Red Oven Wood Fired Pizzas in Missouri

"Everything was fresh and quality ingredients for pizza, cheese bread and salad. Service was excellent. Beer variety tried some new and enjoyable beers, will take a few visits to try them all. Desert chocolate cheesecake, definitely up there. Didn't break the bank either. Will be back."

"Great pizza. The owner was trying to be the hostess, take orders, deliver food and keep glasses filled as well as run the cash register. Another person helping out would have made things run a little smoother. Overall a good experience and would definitely return for another visit!"

"Really neat place, they grow their own ingredients and the wood fired oven is cool. If you want Imos or Pizza Hut pizza, this place is not for you. Exposed brick walls, no TVs, light music, and neighborhood feel. The pizza is artesian, crust like naan bread, light on sauce, wide range of toppings, and of course, wood fired. Hope to go again."

"Food is amazing, family Friendly's, handmade food/ desert. You feel good eating here. Cheesecake is hand made, fluffy but not too soft or too sweet. Parking lot is a bit small but it's in a nice old town Florissant building, feels like it's been here for years. The char on the crust is tasty. My suggestion ask for it a bit well done, and an extra side of sauce. Sauce is the best feature."

"Wonderful service and delicious food! First time trying this local restaurant and I can't wait to dine in sometime! Would highly suggest! Plus the price was very reasonable!"

"Delicious pizza, gorgeous interior, and super friendly staff! Gluten free and regular pizza were both absolutely delicious! Thank you!"

"Tried this for the first time and the wood fired pizza was delicious. We had the St. Ambrose which was very good. We also had the caesar salad and the roast beef sandwich which were both standard but good. The staff were all very friendly and welcoming"

"First time at this restaurant that's been open since 2020. It's a very warm and inviting atmosphere. and there are more tables than I thought there would be from outside. Nice, relaxing adult-oriented music was played at the right level for a pleasant evening out. They make their dough, and they only come in one size, so we ordered the Create Your Own. We added pepperoni & mushrooms, then I enhanced my half with the jalapenos. The pizza had a good flop with just the right amount of chew. The cheese had a nice pull, and the sauce had a nice tomato tase to it. It's not a St. Louis style pizza, but it's definitely one of the best wood-fired pizzas I've had."